
Royalford Casserole Dish with Tempered Glass Lid | Cooking Pot, Induction Stockpot Saucepan with Non-Stick Coating | Aluminium Cookware, Suitable for Multiple Hobs | Black (26 Cm)
- β [NON-STICK CASSEROLE DISH]- With a non-stick coating for improved performance, easy cooking and cleaning. Comes with embossed extra thick dot induction bottom for quick & even heat distribution.
- β [DURABLE INDUCTION BOTTOM] β This cooker has an induction bottom, making it suitable for multiple cooking hop types β including gas, hotplate, halogen and ceramic. Due to Induction bottom, it ensures efficient heat distribution and evenly cooks the food. It is PFOA free, No need to worry about reacting with food or altering natural flavours....
- β [NON-STICK CASSEROLE DISH]- With a non-stick coating for improved performance, easy cooking and cleaning. Comes with embossed extra thick dot induction bottom for quick & even heat distribution.
- β [DURABLE INDUCTION BOTTOM] β This cooker has an induction bottom, making it suitable for multiple cooking hop types β including gas, hotplate, halogen and ceramic. Due to Induction bottom, it ensures efficient heat distribution and evenly cooks the food. It is PFOA free, No need to worry about reacting with food or altering natural flavours.
- β [ALUMINIUM BUILD, 3 LAYER CONSTRUCTION] - Made of aluminum so it conducts and distributes heat evenly and avoid hot spots too - for nice, even results. And the non-stick coating means you can use even less cooking oil for healthier eating β Perfect for heart-warming casseroles and stews or curries.
- β [VENTED TEMPERED GLASS LID, BAKELITE COOL TOUCH HANDLES]- The casserole pan features soft touch heat resistant bakelite handles & knob. Tempered glass lid with steel frame which fixes the lid in place while locking in moisture and flavour of your meals, with a vent hole to allow for gentle evaporation without letting your dishes get dried out.
- β [MULTIPURPOSE] - Ideal for simmering soups, broths and vegetables, to making a delicious stew, ragout, jambalaya, tagine, chilli, broths and stocks noodles or goulash, and for cooking pasta or boiling potatoes.
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